HOW TO
Dough: Grease a pie dish. Beat the butter and sugar together until creamy. Add the egg. Mix all the dry ingredients together and add into the dough. Add the sour milk and mix. Spread the dough into the pie dish. Filling: Fill the dough with the lingonberries. Mix all the topping ingredients well and pour evenly on top of the berries.Bake at 200°C for 30 minutes.
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