Butter the baking tin and sprinkle with flour.Break the eggs into a bowl and start beating them with a whisk. When they are well beaten, add the sugar. Continuing to mix add the milk, then the flour, and lastly the yeast. Mix everything together well.
Pour the mixture into the baking tin and cook in a preheated oven at 180 ° C. When it is golden brown reduce the temperature to 140 ° C for the rest of the cooking time.Cooking time: 40 minutes.