HOW TO
Pastry- serves: 80-90– preparation time: 20-30 minutes – cooking time: 90 minutes Preheat the oven to 200 degrees. Mix the grounded cassava and grated coconut. Add the coconut milk and mix it well together. Add the melted margarine and salt and mix it (leave 3-4 tablespoons of margarine for the end). Then add all the raisins, the cinnamon, vanilla essence and almond essence and mix it again. Add sugar to your own taste an mix it all well together. Grease the two tins and split the batter in the two tins. Drizzle with some melted margarine and put into the middle of the oven for 90 minutes. Check the Bojos regularly to determine if it’s cooked inside. When the both Bojos are done, let it cool in its tin. Sprinkle some coloured speckles on the top of the Bojo’s and it’s ready to eat!
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