HOW TO
Pastry – serves: 25 - preparation time: 30 minutes -
cooking time: 30 minutes
Preheat the
oven to 180 degrees.
Put the
flour, baking powder, butter and salt together in a bowl and knead it with your
hands.
Roll out the
dough on a baking pan that has been greased with butter.
Mix and
whisk the egg whites with a little bit of sugar.
Stir the
grated coconut, the rest of the sugar and lemon zest together.
Portion out
the jam on the dough.
Put the
coconut mixture carefully into the mixed egg white creation, and put this over
the dough.
Put it in
the oven for about 30 minutes.
Let it cool slightly and cut into pieces.