serves: 6 – preparation time: 30 minutes – cooking time: 90 minutes
First grease the tin with butter.
Sift the flour into a bowl and at the yeast.
Add the eggs to the flour and add the milk.
Mix it all together to a nice and smooth batter. Put
the batter in the tin and put the lid on top.
Then the tin goes into a pan with water.
Put it on the stove with cold water, otherwise it heats too quickly
and then the Broeder fails.
the water boil, and then turn it
to a lower setting. Let it boil for 1.5 hours.
For the syrup sauce:
Add butter in a pan and add the syrup. Heat the mixture while stirring. Take the tin with Broeder out of the pan, open the tin and take the Broeder out of it. Cut it into slices and eat it with syrup sauce.