HOW TO
To make syrup dissolve sugar in water in heavy pan over medium heat, stirring occasionally.Bring to boil, add lemon juice and boil over medium-low heat for 10 minutes.Take a piece of kataif, unwrap and roll out it on a large plate. Keep the remaining pastry covered with the damp tea towel while you workPlace 3-4 pieces of walnut vertically in the middle of shredded pastry.Fold bottom and sides of shredded pastry across walnuts and roll tightly.Finish pastry by repeating 3rd- 4th and 5th steps.Beat eggs in a bowl.Fry sun flower oil in a frying pan.Coat kataifs one by one in egg batter and prick them with a fork.Fry them 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.While still hot, briefly dip the stuffed kataifs into the syrup.Serve warm.