HOW TO
Mix all the ingredients for the cake in a bowl and mash them nicely with a wooden spoon. In order to avoid lumps, it is important to stir while mashing the semolina very well with a wooden spoon.Set a fan oven to 160 degrees.Pour the mixture into a baking pan and bake for 30-40 minutes, until a toothpick inserted in the centre comes out clean.Dissolve the sugar and vanillin in water gently.Pour the syrup over the hot cake, cover it with a lid, and allow to soak for several hoursServe cold with clotted cream or chopped hazelnuts or pistachios.
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