HOW TO
Blend the water and the milk until
the mixture is lukewarm.
Take a bowl and add the flour.
Make a well in the middle.
Sprinkle the salt around the edge of
the well.
Crumble the yeast into the middle
of the well.
Pour the lukewarm liquid on the
yeast.
Add a tablespoon of sugar.
Mix everything with some flour.
Let the dough rise for 15 minutes.
Add the butter and the egg.
Knead well until smooth and
elastic.
Let the dough rise for half an
hour.
Make it into a ball and let it
stand again for half an hour in a bowl covered with a humid towel..
When it has risen, roll it out.
Put the dough in a preheated cake
mould.
Prick the dough with a fork.
Let the dough rise for 15 minutes.
Rub the crust with egg.
Peel the apples and slice.
Lay the apple slices on the dough.
Sprinkle some cinnamon on the
apples.
Then mix the butter with the sugar.
Pour it on the apples.
Finish with some knobs of butter.
Put the cake in a preheated oven
for 20-25 minutes at 200°C.
Take out and serve lukewarm.